Since 2019, we have made an old dream come true: to grind our own flour.
Thanks to the acquisition of a stone-mill and a flour sifting tool, we are now able to meet our daily needs for wholemeal spelt and wheat flour.
The grains are delivered by the agricultural cooperative of organic producers BIOG and stored onsite.
We are currently the only bakery in Luxembourg to have this technology and all of our wholemeal breads are made with flours ground in our mill.
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