ORGANIC & LUXEMBOURGISH BAKERY
Bakhaus is an organic and artisanal bakery and pastry shop founded in 1983 by Frank Obertin, who chose to make his bread with natural leaven. Our products are certified organic and have the label of origin “MADE IN LUXEMBOURG“.
To this day, our bakers use the same strain of sourdough as well as certified organic flours home-grown in Luxembourg. Our own stone-grinding mill enables us to grind our wholemeal flours in-house.
Today, Bakhaus employs 15 artisan bakers, all of whom are passionate and dedicated to their craft.
Our new pastry laboratory allows us to develop a range of organic pastries as well as vegan pastries.
OUR CURRENT SELECTION
Just perfect, made with apple or homemade frangipane !
Wheat, rye, oats and soy flours, plus pumpkin, flax and sesame seeds (available in mini format)
Lemon meringue pies and tartlets
Our favorite pastry. Delicious and refreshing!
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