ORGANIC & LUXEMBOURGISH BAKERY
Bakhaus is an organic and artisanal bakery and pastry shop founded in 1983 by Frank Obertin, who chose to make his bread with natural leaven. Our products are certified organic and have the label of origin “MADE IN LUXEMBOURG“.
To this day, our bakers use the same strain of sourdough as well as certified organic flours home-grown in Luxembourg. Our own stone-grinding mill enables us to grind our wholemeal flours in-house.
Today, Bakhaus employs 15 artisan bakers, all of whom are passionate and dedicated to their craft.
Our new pastry laboratory allows us to develop a range of organic pastries as well as vegan pastries.
OUR CURRENT SELECTION
ORGANIC PASTRIES
Our bakers do a great job every day, baking organic pastries, like éclairs filled with vanilla, chocolate and coffee cream.
Lemon merringue cakes and tartes, next to cakes with seasonal fruit and many other goodies are available, as well as vegan options.
Our products can be bought at all NATURATA storeS
ORGANIC VIENNOISERIES
To meet our customers’ growing demand, we have developed a range of quality certified organic pastries: brioches, croissants, apple turnovers with homemade applesauce, kougelhopfs, escargots…
These delicacies are made by hand in our workshop in Luxembourg by our savvy artisan bakers.
ORGANIC Bread
Our bakers use sourdough as well as certified
organic flours home-grown in Luxembourg.
Our own stone-grinding mill
enables us to grind our wholemeal flours in-house.
